Posted by Fabio on Apr 13, 2011 in Appetizers, General Recipes, Gnocchi Extravaganza, Healthy, Kids, Main Course, Simple Food 101, Vegetarian (nothing with a head on it but yes to dairy) | 20 comments

Serves: 4 Ingredients: 2 cups flour 1 cup grated parmesan 1 tsp grated nutmeg 1 tsp salt 1 tsp black crushed pepper 2 lbs cold, skinless Idaho or Russet Potatoes Directions: In a stand up mixer with paddle attachment mix 2 cup of flour with 1 cup of grated parmesan cheese, 1 tsp of grated nutmeg, 1 tsp of salt and 1 tsp of black crushed pepper, mix for few...