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Read MoreGazpacho Soup
Serves 4 Ingredients: 3 tbsp. extra light olive oil 6 bell peppers -diced–mixed colors 1 green chili pepper -diced 3-garlic cloves -minced 1 qt. tomato juice 5 roma tomatoes –diced 3 tbsp. red wine vinegar 2 seedless English cucumbers – cubed 1/3 c fresh Basil- minced A few Basil leaves for garnish 2 ½ tsp. salt + more to taste Directions: Add half...
Read MoreHeirloom Tomato Soup with Shrimps and Avocado
Serves 6 Ingredients: 1 Lb. large shrimp- cleaned wt. tails on 3 tbs. extra light olive oil 2 tsp. salt + more to taste 1/2 tsp. red pepper flakes + more to taste Freshly cracked black pepper to taste A dash of sweet paprika The juice from ½ lemon 3 avocados –diced 5 large heirloom tomatoes –diced 1/3 c red onion -diced 1 ½ c shrimp or vegetable...
Read MoreFennel Soup with Apples and Herbs
Serves 6 Ingredients: 3 tbsp. extra light olive oil 2 garlic cloves –thinly sliced 1 c onion –diced 2 fennel bulbs –diced 1 large granny smith apple -diced 2 bay leaves 4 thyme sprigs 4 parsley sprigs Fennel fronds for garnish 3 Yukon gold potatoes –diced 2 c vegetable broth or chicken broth 1 c hard cider or apple cider The juice from ½ lemon The...
Read MoreCreamy Parmesan Eggs
First Episode of Fabio’s Kitchen Accademy, Parmesan Eggs, Learn how to be a master in making the perfect Creamy Egg with parmesan Cheese
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