Serve 6 Ingredients: 6 lb. beef short ribs 8 thyme sprigs -fresh 8 oregano sprigs –fresh 3 bay leaves Sea salt to taste Black pepper to taste –freshly ground 1 Spanish onion –chopped 8 garlic cloves -smashed & peeled 2 large carrots cut into chunks 2 celery stalks cut into chunks 2-½ qt. beef stock – low sodium 1 bottle good red wine 1 x 28...
Read MoreFabio Kitchen Academy – 805 Living: Local Flavors Like/Share/Favorite this video! It will bring you good Italian luck. Get to know Fabio: Website – www.fabioviviani.com Twitter – http Facebook – www.facebook.com FREE COOKBOOKS found here!! fabioviviani.com
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Serve 6 Ingredients: 6 veal shanks, about 2 inches thick tied with kitchen twine ¼ c extra light olive oil 1 large onion –diced 8-garlic cloves -minced 1 large carrot- diced 1 celery stalk –diced 2 Qt. beef stock 2 strips of orange peel 2 tsp. orange zest –freshly grated mixed with 2 Tbsps. Minced Italian Parsley 1 rosemary sprig 5 thyme sprigs 1...
Read MoreFabio Kitchen Academy – Pissed Off Prawns
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Serve: 4 Ingredients: 1 cup raw lentils, rinsed 2 cloves of Garlic 2 sprig of rosemary Salt and Pepper to taste 3 tbsp Extra light olive oil 1 pork tenderloin (1 1/4 lb) 3 tbsp Balsamic vinegar 1 tsp Dijon mustard 2 celery stalk, finely chopped 1 small red onion, chopped 1 cup cashew nuts, toasted 2 tbsp fresh Oregano, chopped Directions: Heat oven to 400...
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