Serve: 4 Ingredients: 1 cup of frozen or fresh boiled artichoke hearts 8 oz fresh or frozen shelled shrimp, head off tail on 1/2 cup sliced green onion 1 tbsp Bertolli Extra Virigin Olive oil 2.5 cups fish or vegetable broth 2 cup Arborio rice ½ cup dry white wine ¼ tsp salt Dash pepper Directions: Cook artichoke hearts and shrimp in small amount of oil...
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Serve: 6 Ingredients: 5 Mussels 10 Clams or 1 7.5-oz can minced clams ½ cup sliced calamari (head & tentacles) ½ cup tomato sauce or crushed tomato 2 Tbsp of Bertolli Extra Virgin olive Oil 2 cup of broth 1 tbsp of butter ½ cup chopped onion 2 clove garlic, minced 2 cup Arborio rice 1/3 cup dry white wine 1 tsp salt Dash chili flakes 2 tbsp snipped...
Read MoreFabio Kitchen Academy – Bacon Pesto Like/Share/Favorite this video! It will bring you good Italian luck. Get to know Fabio: Website – www.fabioviviani.com Twitter – http Facebook – www.facebook.com FREE COOKBOOKS found here!! fabioviviani.com Pesto is the easiest sauce to make. And thanks to the bacon, it’s now the TASTIEST ONE
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Serve: 8 Ingredients: 1/2 cup diced red onion ½ cup chopped sweet red pepper 2 tbsp butter 3 cup chicken broth 2 cup Arborio rice ½ cup fresh or frozen peas 1/2 cup diced celery ¼ cup diced carrot 1 tsp salt Dash pepper ¼ cup of parmesan cheese 1 tbsp snipped fresh basil Directions: In 3-quart saucepan cook onion and red pepper in butter until tender...
Read MoreServe: 6 hungry people Ingredients: 1 cup of walnuts 1 lb bacon cut into small dice ½ cup minced white onion 1 tbsp butter 1 qt vegetables broth 3 cup Arborio rice 1 cup dry white wine 3 pinch of salt 2 pinch of white pepper ½ cup parmesan cheese grated Directions: Cook Walnuts and bacon together till Bacon crisp. Drain. Meanwhile, in 4 qt saucepan cook...
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