Chef Fabio Viviani

Navigation Menu

Penne with Zucchini, Ricotta Salata and Mint

Penne with Zucchini, Ricotta Salata and Mint

Posted by on Apr 29, 2012 in General Recipes, HardCore Vegan, Healthy, Low Calorie, Main Course, Pasta, Simple Food 101, Uncategorized, Vegetarian (nothing with a head on it but yes to dairy) | 0 comments

Serve 6 Ingredients: 2 lbs small zucchini grated with the large part of a cheese grater 3 tbsp Extra-virgin olive oil Pinch of Salt and Black Pepper 3 tbsp Aged balsamic vinegar 1/2 cup fresh mint leaves, thinly sliced 21 pinches of dried crushed red pepper 2 lbs penne 3 tbsp extra-virgin olive oil 1 cup crumbled ricotta salata Directions: Sautee zucchini...

Read More

Linguine alle Vongole – Lunguini Clams

Linguine alle Vongole – Lunguini Clams

Posted by on Apr 22, 2012 in General Recipes, Main Course, Pasta, Simple Food 101 | 0 comments

Serve 4 Ingredients: Homemade pasta dough rolled and cut in ½ inch ribbons 4 tbsp of extra virgin olive oil 1 cup fish broth or clam juice 2 lbs fresh or small clams in shells 5 cloves of Garlic crushed 1 tbsp of butter ½ cup fresh parsley chopped 10 small leaf of basil 1 cup dry white wine Directions: In 3-quart saucepan cook with 2 tbsp of olive oil,...

Read More

Spaghetti Carbonara with Pork Belly and fresh Peas

Spaghetti Carbonara with Pork Belly and fresh Peas

Posted by on Apr 15, 2012 in General Recipes, Main Course, Meat, Pasta, Pork | 0 comments

Serve 4-6 Ingredients: Pork belly: ½ tsp coarse kosher salt ½ tsp pepper, crushed 1 pound fresh pork belly 1 diced onion 1 diced carrot ½ celery stalk, diced 5 garlic cloves, peeled, smashed 2 tbsp dry white wine ½ cup low-salt chicken broth 2 tbsp olive oil 1 garlic clove, minced ¼ cup dry white wine Spaghetti Carbonara: ½ cup heavy cream 1 pound...

Read More
Page 1 of 212