Serve 6 Ingredients: 2 lbs small zucchini grated with the large part of a cheese grater 3 tbsp Extra-virgin olive oil Pinch of Salt and Black Pepper 3 tbsp Aged balsamic vinegar 1/2 cup fresh mint leaves, thinly sliced 21 pinches of dried crushed red pepper 2 lbs penne 3 tbsp extra-virgin olive oil 1 cup crumbled ricotta salata Directions: Sautee zucchini...
Read MoreFabio Kitchen Academy – Fettucini Alfredo
Fabio Kitchen Academy – Fettucini Alfredo Like/Share/Favorite this video! It will bring you good Italian luck. Jack’s Cookbook – www.chefjackwitherspoon.com Get to know Fabio: Website – www.fabioviviani.com Twitter – http Facebook – www.facebook.com FREE COOKBOOKS found here!! fabioviviani.com
Read MoreFabio Kitchen Academy – Fettucini Alfredo
Fabio Kitchen Academy – Fettucini Alfredo Like/Share/Favorite this video! It will bring you good Italian luck. Jack’s Cookbook – www.chefjackwitherspoon.com Get to know Fabio: Website – www.fabioviviani.com Twitter – http Facebook – www.facebook.com FREE COOKBOOKS found here!! fabioviviani.com
Read MoreLinguine alle Vongole – Lunguini Clams
Serve 4 Ingredients: Homemade pasta dough rolled and cut in ½ inch ribbons 4 tbsp of extra virgin olive oil 1 cup fish broth or clam juice 2 lbs fresh or small clams in shells 5 cloves of Garlic crushed 1 tbsp of butter ½ cup fresh parsley chopped 10 small leaf of basil 1 cup dry white wine Directions: In 3-quart saucepan cook with 2 tbsp of olive oil,...
Read MoreSpaghetti Carbonara with Pork Belly and fresh Peas
Serve 4-6 Ingredients: Pork belly: ½ tsp coarse kosher salt ½ tsp pepper, crushed 1 pound fresh pork belly 1 diced onion 1 diced carrot ½ celery stalk, diced 5 garlic cloves, peeled, smashed 2 tbsp dry white wine ½ cup low-salt chicken broth 2 tbsp olive oil 1 garlic clove, minced ¼ cup dry white wine Spaghetti Carbonara: ½ cup heavy cream 1 pound...
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