Fabio Kitchen Academy – 805 Living: Local Flavors Gazpacho/Cucumber Martini Like/Share/Favorite this video! It will bring you good Italian luck. Get to know Fabio: Website – www.fabioviviani.com Twitter – http Facebook – www.facebook.com Chow Ciao on Yahoo screen.yahoo.com FREE COOKBOOKS found here!! fabioviviani.com
Read MoreZucchini Risotto
Serves 4 Ingredients: 4 tbsp. butter 1 yellow onion –diced 2 qt. chicken stock –hot 1 c dry white wine 4 zucchini –diced 15 oz. can diced tomatoes 1/3 c pecorino cheese –grated + more to taste 1 1/3 c. risotto rice like Arborio or Carnaroli Sea salt and freshly cracked black pepper to taste ½ c fresh dill -chopped Directions: 1) Heat up 3 tbsps....
Read MoreZucchini & Pinenuts Bread
Ingredients: 3 Eggs ¾ cup of Sugar 1 cup Bertolli Extravirgin Olive Oil or any other Extravirgin Olive Oil 2 cups of grated Zucchini skin and all, you can do the in a Food processor 3 cups of Flour 1.5 tsp of Salt 1 tsp of Baking Soda ¼ tsp of Baking Powder ½ cup of Pinenuts Directions: 1. Mix all the ingredients together 2. Divided into 2 separated Loaf...
Read MoreZesty Artichoke & Asparagus Bruschetta
Serve: 4-6 Ingredients: 1.5 lb asparagus 2 cup canned artichoke hearts 3 tbsp freshly squeezed orange juice 1 zested orange rind 2 tbsp Extra Virgin Olive Oil plus some for drizzle 1 tsp Dijon mustard Salt and pepper ½ cup Chopped Parsley 1 tsp Paprika 20 small Toasted slice of bread Directions: 1. Bring a pot with salted water to the boil. Add the...
Read MoreYummy Favorite’s Waffles
Servings: 6 Ingredients: 2 Cups wheat flour 1 Tsp salt 4 Tsp baking powder 1 tbsp agave syrup or Honey 1 ¼ Milk Non Fat 2 Large Eggland’s Best eggs ¼ cup Olive Oil Directions: 1) Have your kids do this and they will be very excited to eat this, make more of what you need and once cooked freeze them, then you can reheat them in the oven 2) Beat eggs, add...
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