Ingredients: 2 cups of All Purpose Flour 1.5 Tsp of Salt 3 tsp Baking Powder 1 Tsp of Sugar 1/3 cup of Bertolli Light Tasting Olive Oil ( or any kind of Light Olive flavor Oil ) 2/3 cup of Milk Directions: 1. Mix Milk and Oil 2. Mix all the dry ingredients 3. Add the liquid to the dry ingredients, knead about 15 times, you can use a little flour on your...
Read MoreYellow Lentil Salad
Serves 4 Ingredients: 2 tbsp olive oil 2 garlic cloves -minced 2 tsp grated fresh ginger 1.5 cups yellow lentils 3 cups vegetable stock 2 tbsp chopped fresh cilantro 5 oz soft goat cheese –smashed with a fork Salt and pepper to taste 1 lemon – cut into wedges Directions: 1) Heat 1 tbsp of olive oil in a large pan over medium heat and add thegarlic...
Read MoreYams & Jalapeno Hash with a Fried Egg
Serve: 6 Ingredients: For Chile Mayonnaise: 3/4 cup mayonnaise 4 tbsp adobo sauce 2 tbsp fresh lime juice Pinch of Salt and Pepper For the Hash: 1 lb yams potato, peeled and cut in ¼ inch cubes 1 cup olive oil 2 small shallots, diced 1 yellow bell pepper, diced 2 small Jalapeno diced Pinch of Salt and Pepper 3 tbsp minced garlic 2 tbsp chopped fresh...
Read MoreWilted Spinach Salad
Serves 2 Ingredients: 1 lb fresh baby spinach leaves 3 garlic cloves 1 tbsp olive oil ¼ c pine nuts -toasted freshly grated nutmeg to taste salt and pepper to taste Directions: 1) Heat up the olive oil in a large pan and add the garlic cloves to sauté until golden. 2) Add the baby spinach and cook for a few minutes until wilted. 3) Season to taste with...
Read MoreWhite Truffle Linguine
(Serves 4) Ingredients: 1 Lb. linguine 2 tbsp. olive oil 8 tbsps. Butter ½ cup all purpose flour 1 qt. whole milk -warm Freshly grated nutmeg 1 tsp. white truffle oil Truffle sea salt to taste Directions: 1) Melt the butter in a large saucepot over medium heat and whisk in flour. Stir constantly for 4 minutes then gradually whisk in milk. Bring to a...
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