Serve: 12 Ingredients: Dough: 3/4 cup cream cheese 1/3 cup buttermilk 1/3 cup granulated sugar 2 oz. unsalted butter, melted 1.5 tsp pure vanilla extract 9 oz. unbleached all-purpose flour; more for rolling 1 tbsp baking powder 1/3 tsp table salt 1/4 tsp baking soda Filling: 1 oz unsalted butter, melted 1 cup packed light or dark brown sugar 1.5 tsp ground...
Read MoreJimmy’s Veggie Extravaganza Burger
Serve: 3 Ingredients: 1 lb of Beef Chuck grounded 8oz ground beef chuck 3 Potato burger buns 2 Zucchini sliced in ¼ inch “coin” 1 cup of sliced Onion 3 ½ bell pepper seeded (don’t slice them) 3 big slice of tomato 3 lettuce leaf 3 tbsp of olive oil 3 tbsp of mustard 6 big basil leaf Salt and pepper to taste Directions: 1) Toss zucchini, onion and...
Read MoreVegetable Cheesy Frittata
Ingredients: 2 Green Zucchini seeded and diced ( small dice ) 1 Yellow small Zucchini Squash seeded and diced ( same as above ) 1 White sweet Onion ( diced ) 2 cup of White Cabbage or Swiss Chard finely sliced 1.2 cup of Green Onion 1 cup of diced Red Bell Pepper 2 cup of fresh Spinach 5 Eggs beaten 2 cup of shredded mild Cheddar cheese ½ spoon of each,...
Read MoreVeal cutlets with Sage Browned Butter
Serve: 4 Ingredients: 4 (6-oz) Veal Cutlets Salt and Pepper to taste 1 tbsp ExtraVirgin Olive Oil 1/2 cup all-purpose flour 3 tbsp butter 10 sage leaf 1 tbsp minced shallots 1 tsp chopped fresh parsley Directions: 1. Season the Veal with Salt and Pepper and dust in flour, cook it in the Olive oil on Medium fire till meat is brown on both sides and set...
Read MoreTuscan Cannellini Bean Soup
(Serves 4) Ingredients: 4 tbsp. extra light olive oil 4 slices pancetta -diced 1 onion -diced 1 carrot –diced 2 celery stalk –diced 1 bay leaf 2 thyme sprigs + 4 extra for garnish 1 fresh rosemary sprig ¾ lb. cannellini beans -rinsed and drained 1 ½ qt. chicken broth or vegetable broth 15 oz. can diced tomatoes Salt and black pepper to...
Read More
