Chow Ciao Season 3 – Fabio’s Burgers and Dogs
Fabio takes on hamburgers and hot dogs with spectacular results and shows easy tips on how to set up your charcoal grill for awesome summer barbecues and perfect grilling easily. Step up your game this grill season and turn up the heat on Fabio’s awesome...
read moreApple, Currant, Spinach Salad
Serves 4 to 6 Ingredients: 1/3 cup extra virgin olive oil ¼ cup apple cider vinegar Dash dry mustard Salt and freshly ground black pepper, to taste 2 bunches fresh spinach, washed, dried and stemmed 2 crisp apples, any variety, cored and diced ½ cup chopped...
read moreSmoked-Salmon Salad
Ingredients: 1 tbsp cider vinegar 1 tbsp shallots, minced 1 tsp mayo 1 tsp mustard 1 tsp honey salt and pepper 3 tbsp olive oil 6 oz smoked salmon, flaked 1 apple 1 pear 1 tbsp horseradish 2 bunches arugula, torn Directions: Whisk 1 tablespoon cider...
read moreSalami, Barley, and Celery Salad
Ingredients: ½ bunch thinly celery,sliced ¼ red onion, sliced ½ cup Barley, cooked 1 lemon, juiced handful of torn basil leaves Pine nuts salami, diced ¼ cup olive oil salt and pepper parmesan Directions: Combine ½ bunch thinly sliced...
read moreMizuna Arugula Salad with Figs
Serves 4 Ingredients: 4 tbsp extra virgin olive oil 1 Tbsp Champagne Vinegar 1 tbsp lemon juice Salt and freshly ground black pepper, to taste ½ pound arugula, washed and torn ¼ pound Mizuna, washed 10 fresh figs, quartered ¼ cup toasted Pine...
read moreCreamy Carrot Slaw
Ingredients: 5 shaved carrots 3 minced garlic cloves ¼ cup water 1 tbsp lime juice 3 tbsp olive oil 3 tbsp mayo 3 tbsp chives, chopped ¾ tsp salt ½ tsp red pepper flakes sugar salt and pepper Directions: Toss 5 shaved carrots and 3 minced garlic cloves...
read moreBlack Eye pea, Romaine, Molasses Vinaigrette
Serves 4 to 6 Ingredients: ¼ cup extra virgin olive oil 1 tbsp cane sugar vinegar 1 generous tsp Molasses 2 tbsp cream cheese, softened 2 tsp dried oregano One 15-oz can black eyed peas, rinsed and well drained 1 bunch scallions, sliced thinly 1 small...
read moreAvocado-Hazelnut Salad
Ingredients: ¼ red onion ¼ cup orange juice 1 lemon, juiced 1 tbsp honey 1 tbsp Dijon mustard ½ teaspoon salt and pepper olive oil 2 bunches watercress 3 avocados, cubed 2 segmented Navel Oranges Hazelnuts Directions: Thinly slice ¼ red...
read moreChow Ciao Season 3 – ULTIMATE VEGGIE LASAGNA
Fabio goes to the garden to take lasagna over the top for the ultimate Italian family meal. Batch cook this one and make enough to feed yourselves all summer. Also, need to know tips & tricks to help you avoid the 5 most common mistakes made when cooking...
read moreFVKA Blog: #burger
Happy National Burger week #TeamFabio !! We are celebrating this delicious holiday with SEVEN of my favorite #burger recipes ALL WEEK LONG !! I know, me and burgers have had a rocky relationship, but we only got off on the wrong foot. Now we are best friends...
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