Fabio Q&A
Via Facebook Q: Gina Ruesing Carriere what is your best crispy breadstick recipe???? A: Instead of basic breadsticks….I have something better !! I have bread recipes that are OUT OF THIS WORLD !! And way more unique and probably taste better ; )...
read moreFabio’s Friends: Leslie Durso
This week I would like to introduce you to my good friend Leslie Durso !! As you all know by now, I love eating meat, but Leslie is a vegan master chef !! Really I love my veggies too, and the dishes she comes up with are amazing. Leslie is an Californian...
read moreChow Ciao Season 3 – Peppered Steak (Steak Au Poivre)
If beef is what for dinner, let Fabio show you how to create the ultimate pepper steak. This elegant dish comes together in less than 30 minutes, and is sure to impress. With special guest JOELLE CARTER, from “Justified” on...
read moreBaby Spinach & Tomato Tortilla
Serve: 6 Ingredients: 2 tbsp olive oil 3 shallots, finely chopped ½ cup mushrooms, sliced 2 cups fresh Baby spinach leaves 1 cup tomato, diced, no seeds 6 eggs 2 tbsp chopped fresh parsley 1 cup Manchego cheese, grated 6 Flour Tortillas Salt and...
read moreHometown Scrambled Eggs
Serve: 4-6 Ingredients: 3-4 tbsp olive oil 1 medium Red onion, finely chopped 1 large Orange pepper, deseeded and chopped 1 large Red pepper, deseeded and chopped 1 beefsteak tomatoes, deseeded and chopped ½ cup Mexican chorizo sausage 10 large eggs,...
read moreHardhat Margaritas
Ingredients: 4 Mexican beers lime lime juice Coarse salt tequilla Sriracha Directions: Rub the rims of 4 beer mugs with lime and dip in coarse salt. Fill the mugs with ice. Add Mexican beer, a man squeeze of lime juice and 3 splashes of tequila to each...
read morePinto Bean and Butternut Squash Enchiladas
Ingredients: 1 28-ounce can whole peeled tomatoes 4 teaspoons chili powder 1 large onion, chopped 3 tablespoons canola oil kosher salt and black pepper 2 cloves garlic, chopped 1 15.5 ounce can pinto beans, rinsed 1 medium butternut Squash, peeled and...
read moreGoat Cheese and Red Pepper Quesadillas
Ingredients: 2 8-inch flour tortillas ¾ cup sliced roasted red peppers ½ cup arugula leaves, thick stems removed 4 ounces fresh goat cheese, crumbled (1 cup) kosher salt and black pepper 2 teaspoons olive oil Directions: Top 1 tortilla with the red...
read moreTortilla-Bottomed Eggs
Serve: 4-8 Ingredients: Olive oil 3 large garlic clove, crushed 4 spring onions, white and green parts finely chopped 2 green pepper, deseeded and finely diced 1 cup potato, boiled, peeled and diced 8 large eggs ¼ cup sour cream 1 cup Queso fresco 3...
read moreChicken Rojo Tacos
Ingredients: 2 pounds bone-in chicken breasts 1 16-ounce jar mild salsa Rojo 1 cup fresh cilantro sprigs, plus more for serving 1 cup sour cream, plus more for serving 1 ½ cups frozen corn, thawed ½ pound queso fresco kosher salt and black pepper 8...
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