Burgers with Creamy Iceberg Slaw
Ingredients: 1 pound ground dark-meat turkey (93 percent lean or less) 2 scallions, sliced 1 tablespoon Dijon mustard 1 tablespoon fresh sage leaves, chopped kosher salt and black pepper 1 tablespoon olive oil 2 tablespoons mayonnaise 1 tablespoon...
read moreItalian Burgers with Pepper and Onions
Ingredients: Yellow onion, large, cut into half-moons .25 inch thick Red bell pepper, 1, seeded and cut lengthwise into strips .25 inch wide Olive oil, 2 tablespoons Salt and freshly ground pepper Ground (minced) beef, 1.5 lbs Pesto, 4 tablespoons,...
read moreChuck Burgers with Balsamic Shallots
Ingredients: kosher salt and black pepper 8 large shallots, sliced ½ cup balsamic vinegar 1 ½ pounds ground beef chuck 4 soft sandwich buns mayonnaise and lettuce for serving Directions: Heat a touch of oil in a non stick pan, and add...
read moreMushroom Burgers
serves 4 Ingredients: 1 tbsp sunflower oil, plus extra for brushing 1 small onion, finely chopped 2 garlic clove, finely chopped 2 tsp chili powder 2 tsp ground cumin 1 ½ cups white mushrooms, finely chopped 15 oz/425 g red kidney beans, drained and...
read moreMushroom, Beef, And Pecorino Crostini
Ingredients: Baguette Olive oil 8 oz. chopped button mushrooms 2 tbsp butter Salt and Pepper 10 stems of fresh thyme toast roast beef, shaved Pecorino cheese How to make Crostini: 1. Slice a baguette into ¼-inch-thick rounds. Brush each slice with olive oil...
read moreBalsamic Double Onion Roast Beef Sandwich
Ingredients: 1 tablespoon whole-grain mustard 2 slices Rye Bread, slightly warmed 2 ounces thinly sliced Roast Beef 1 tablespoon aged balsamic Vinegar ½ dill pickle, minced ½ cup caramelized onions ½ cup French fried Onions Directions: Spread the...
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