FABIO’S CAKE
Torta di Fabio Serves 8-12 Ingredients: 2 eggs plus 1 egg yolk ¾ cup sugar 1 cup flour ½ cup olive oil 2 tsp. baking powder 1 tsp. vanilla extract Zest of 1 orange 3 cups very ripe apples, peeled, cored, and crushed Butter and flour for the...
read moreStuff n’ Bake Mushrooms
Serve: 6 Ingredients: 4 tbsp butter, softened 4 garlic cloves, finely chopped ½ cup fresh white breadcrumbs 2 tbsp chopped fresh thyme 1 egg, lightly beaten Salt and pepper 24 button mushrooms, stems removed Directions: Preheat oven to 350...
read morePecan Tiderollers
Ingredients: 2 sticks Butter ¼ cup granulated sugar 10 drops Natural Red Food Coloring ½ cup Confectioners’ Sugar 2 cups Cake Flour 1 cup ground Pecans 1 teaspoon salt Directions: Beat 2 sticks butter, ¼ cup granulated sugar, 10 drops Natural...
read morePecan Macaroons
Ingredients: 1 cup granulated sugar 2 beaten egg white 2 teaspoons vanilla 1 teaspoon salt 1 cup Shredded Coconut 2 cups chopped Pecans Directions: Whisk 1 cup granulated sugar, 2 beaten egg whites, 2 teaspoons vanilla and 1 teaspoon salt. Stir in 1 cup...
read morePear and Apple Tart
Ingredients: ½ cup Pecans ½ cup Sugar ½ cup (1 stick) unsalted butter, at room temperature, plus more for the pan – 2 large egg 1 teaspoon pure almond extract 2 large Eggs 1 cup all-purpose flour, spooned and leveled 2 teaspoons Baking powder ½...
read moreLemon Sorbet
Sorbetto di Limone Serves 6 (if Grandpa is not home) Ingredients: 2 cups sugar 2 cups water 3 tbsp. vodka 2 cups lemon juice Zest of 2 lemons 1 really full tbsp. mascarpone cheese Directions: Put the sugar, water, and vodka into a pan and bring to...
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