Hometown Scrambled Eggs
Serve: 4-6 Ingredients: 3-4 tbsp olive oil 1 medium Red onion, finely chopped 1 large Orange pepper, deseeded and chopped 1 large Red pepper, deseeded and chopped 1 beefsteak tomatoes, deseeded and chopped ½ cup Mexican chorizo sausage 10 large eggs,...
read moreTortilla-Bottomed Eggs
Serve: 4-8 Ingredients: Olive oil 3 large garlic clove, crushed 4 spring onions, white and green parts finely chopped 2 green pepper, deseeded and finely diced 1 cup potato, boiled, peeled and diced 8 large eggs ¼ cup sour cream 1 cup Queso fresco 3...
read morePissed Off Eggs
Uova Incazzate Serves 2 Ingredients: 2 cups Fabio’s Tomato Sauce (see recipe here) 2 cloves garlic, crushed 4 fresh hot red chili peppers, thinly sliced 4 eggs ½ small red onion, thinly sliced 2 cloves garlic, thinly sliced ¼ cup Parmesan cheese,...
read moreFried Egg Sausage and Cheese Panini
Ingredients: 2 Italian sausage link casing removed 2 Large Eggland’s Best eggs Pinch of salt Pinch of black pepper 2 Tsp Extra virgin Olive Oil 2 Slices American cheese 2 Medium Ciabatta rolls Directions: In a small non stick skillet, brown the sausage on...
read moreCapers and Peppers Devil Eggs
Serve: 16 Ingredients: 10 Hard boiled large Eggs 1 roasted Red Bell Pepper, chopped 2 tbsp Chives, chopped 2 tbsp Capers 4 tbsp Mayonnaise 2 tbsp Sour Cream 1 tbsp fresh Dill, chopped Salt and Pepper Fresh Dill Sprigs Directions: Halve eggs and...
read moreYams & Jalapeno Hash with a Fried Egg
Serve: 6 Ingredients: For Chile Mayonnaise: 3/4 cup mayonnaise 4 tbsp adobo sauce 2 tbsp fresh lime juice Pinch of Salt and Pepper For the Hash: 1 lb yams potato, peeled and cut in ¼ inch cubes 1 cup olive oil 2 small shallots, diced 1 yellow bell pepper,...
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