WHERE IS THE FISH? (WHOLE FISH BAKED IN SALT)
Un c’e il Pesce Serves 6-8 Ingredients: 1 whole fish, about 3 lb., such as sea bass, red snapper, loup de mer, or sea bream, gutted, scales on or off A few sprigs of fresh herbs (basil, parsley, rosemary) 2 lemons, sliced A handful of mustard seeds 3...
read moreGrilled Halibut with Grapefruit and Orange
Serve: 4 Ingredients: 3 tbsp olive oil 1 chopped seeded jalapeno pepper 1 tbsp grated Orange rind ½ Grapefruit and Orange sections 4 tsp chopped chives 4 tsp chopped fresh parsley 2 green onions, coarsely chopped 4 (6-oz) halibut fillets Salt and...
read moreWarm Prawn and Garbanzo Bruschetta
Serve: 8 Ingredients: 5 garlic cloves, minced 4 tbsp olive oil ½ red onion, minced 14 oz canned garbanzo beans, drained and rinsed 4 tomatoes, diced Slices of Ciabatta 15 basil leaves, sliced 1 lb. cooked, peeled prawns, halved Salt and pepper Extra Virgin...
read moreTuna Salad
Serve: 6 Ingredients: ¼ c red onion –finely chopped 2 tbsp lemon juice 2 tbsp extra virgin olive oil 15 oz can black beans –drained well 10 oz can tuna -drained and flaked 2 roma tomatoes –diced 2 tbs. fresh parsley -chopped sea salt and black pepper...
read moreTuna & Egg Salad
Serve: 4 Ingredients: 2 hard-boiled eggs –cooled, peeled & diced 3-4 tbsps mayo oz canned tuna in oil -drained and flaked 3 scallions –thinly sliced 2 tbsp fresh parsley -minced Salt and pepper to taste Directions: 1)In a medium bowl combine all of...
read moreTangy Walnuts Crusted Cod with Sauteed Greens
Serve: 4 Ingredients: 1 Orange squeezed The Skin of 2 lemon zested 1.5 cup walnuts, finely chopped 2 tbsp fresh Marjoram 3 tbsp extra-virgin olive oil Salt & Pepper to taste 4 6 to 8oz Cod steak (or any white fish of your choice) 4 tsp mustard not to...
read more