Pork Chops with Apple and Fennel Salad
Serve: 4 Ingredients: 4 6-oz boneless, Pork Chops Kosher salt and black pepper 2 tbsp olive oil, divided 1/3 cup lowfat sour cream 1 tsp Spicy Brown mustard 1 tbsp fresh Lime juice 1 Fennel Bulb with stems, thinly sliced on a diagonal 1 Granny smith apple,...
read moreGrilled Halibut with Grapefruit and Orange
Serve: 4 Ingredients: 3 tbsp olive oil 1 chopped seeded jalapeno pepper 1 tbsp grated Orange rind ½ Grapefruit and Orange sections 4 tsp chopped chives 4 tsp chopped fresh parsley 2 green onions, coarsely chopped 4 (6-oz) halibut fillets Salt and...
read moreGazpacho with Poached Shrimp
Serve: 10 cups Ingredients: 1 pound medium shrimp, peeled and deveined 2 cups Seafood Stock 2 tbsp fresh lemon juice 1 tbsp olive oil Salt and Pepper 2 Haas avocados, seeded and cut into 1/4-inch cubes 4 beefsteak tomatoes, halved and seeded, seeds...
read moreChicken Cutlets with Parmesan Salad
Ingredients 2 tbsp olive oil 8 small chicken cutlets Kosher salt and black pepper 1 5-oz package baby arugula 1 tbsp fresh lemon juice and zest, 2 oz parmesan, shaved 3 cup Pinenuts 1 Tbsp each Olive oil an 1 tsp. Balsamic vinegar Directions Heat 1 tbsp oil...
read moreCHORIZO BUTTERNUT SQUASH
Ingredients 4 oz Mexican Chorizo 1/2 Onion 7 stems Fresh Thyme 7 stems Fresh Sage Butter Oil Salt & Pepper 2 lbs Butternut Squash 5 cups Chicken Broth Directions Sauté 4 oz Mexican Chorizo,½ sliced onion with 7 stems Fresh Thyme and Sage in equal parts...
read moreTURKEY DUMPLINGS
Ingredients: 1 Egg 2 tbsp Butter 1/2 cup Flour 1/2 teaspoon Salt Water Chicken Broth Shredded Turkey Directions: Mix 1 beaten egg, 2 tablespoons butter, ½ cup Flour and ½ teaspoon salt. Add water until the dough starts to come together. Drop small...
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