GRANDMA’S MEAT LOAF
Polpettone della Nonna Serves 6-8 Ingredients: For the meat loaf: 2 tbsp. olive oil 10 cloves garlic 1 small yellow onion, diced Salt and pepper 1 large carrot, diced 2 celery stalks, diced 2 lb. ground chuck 4 eggs ½ cup Fabio’s Tomato Sauce (see recipe...
read moreSmoked Sea Salt Tri-tip
serves 6 Ingredients: 3 lb. Tri Tip 1 cup liquid Smoke 1 stick unsalted Butter, softened 3 tbsp Smoked Maldon Sea Salt 2 tbsp smoked Black Pepper Directions: With a fork, pierce the meat all over on both sides. Place the steaks in a shallow...
read moreHungarian Lamb
Ingredients: cubed Lamb Loin ½ cup Olive oil 4 Garlic cloves Salt 1 tsp Hungarian Paprika 2 tsp Coriander 2 tsp Fennel seeds Red Onions Squash Bell Pepper Mint oil Directions: Marinated cubed Lamb Loin in ½ cup olive oil, 4 smashed garlic cloves, a pinch...
read moreGrilled Lamb Chops with Apricot-mint Chutney
serves 4 Ingredients: 1 cup finely chopped dried Apricots 1/3 cup Water 3 tsp Brown Sugar 2 Lemons, zested ¼ cup finely chopped Mint Salt Pepper 8 Lamb Loin chops, trimmed 2 tsp Olive oil Directions: Preheat grill to high heat. Combine first 5...
read moreSlow-Roasted Fennel Pork Butt
Serves 6-8 Ingredients: ¼ cup fennel seeds 4 to 5-pound boneless pork shoulder, skin on 12 garlic cloves, minced 3 tbsp chopped fresh thyme 3 tbsp chopped fresh oregano Kosher salt and freshly ground black pepper Olive oil 3 fennel bulbs, quartered 2 Russet...
read moreSage Romano Crusted Veal Chops
serves 6 Ingredients: 1 cup unsalted butter, softened 1 cups Panko Breadcrumbs 1 cup freshly grated Romano cheese ½ cup finely chopped onion 2 tbsp chopped fresh Sage Sea Salt and Pepper 6 veal chops, about 14 oz each, pounded very...
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