Lemon Grass Sirloin Steak
(Serves 4) Ingredients: 4 Sirloin Steaks Marinade: ½ c extra light olive oil ½ c soy sauce ½ c lemon grass –chopped 1 Tbsp. brown sugar 1 Tsp. garlic powder Directions: 1) Mix all of the marinade ingredients and reserve 2 Tbsps. of it then pour the rest...
read moreLamb Stew Moroccan Style
(Serves 4) Ingredients: ¼ c extra light olive oil 4 lamb shanks 2 qt. chicken broth 2 large onions –diced 28 oz. can crushed tomatoes 1 carrot – diced 1 celery stalk –diced 1 ½ tsp. turmeric 1/3 tsp. ground cinnamon 1 tsp. ground coriander 1 pound...
read moreLamb Skewers with Lemon
Serve: 8 Ingredients: 2 garlic cloves, finely chopped 1 Spanish onion, finely chopped 2 tsp finely grated lemon rind 2 tbsp lemon juice 1 tsp fresh thyme leaves 1 tsp ground cumin 2 tbsp red wine vinegar 125 ml/4 fl oz olive oil 1 kg/2 lb 4 oz lamb fillet,...
read moreLamb Shanks with Red Wine Sauce
(Serves 4) Ingredients: 4 lamb shanks 2 c beef or vegetable stock 1 c red wine 1 Tbs. butter -cold Marinade: ¼ c extra virgin olive oil 5 garlic cloves –peeled and gently smashed ¾ tsp. salt ½ tsp. red pepper flakes 5 thyme sprigs 1 bay leaf 4 whole...
read moreLamb Gnocchi
(Serves 4) Ingredients: 3 Lb. boneless leg of lamb cut into 2-inch pieces ¼ c. all-purpose flour 1/4 cup extra-light olive oil + more if needed 4-garlic cloves -minced 1 c. red wine 1 qt. beef broth 15 oz. can dice tomatoes 2 rosemary sprigs 1 onion -diced 1...
read moreItalian Chili for Polenta
Serve: 4 Ingredients: 1.5 tbs ExtraVirgin Olive oil 1 lb ground sirloin or beef chuck 2 cups chopped red onion 1 tbs chili powder 1.5 tsp smoked paprika 6 garlic cloves, minced 2 cup red Wine 2 cup of diced green peppers 3 cup tomato sauce pureed 1 tbsp of...
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