Pounded Veal Pizzaiola
Serves 4 Ingredients: 2 tbsp olive oil 5 garlic cloves, finely chopped 2 lb veal, pounded thin 1 ½ lb ripe tomatoes, peeled, seeded, and chopped 2 tbsp dried oregano 2 tsp red chili flake Fresh basil Salt and freshly ground black pepper Directions: Heat oil...
read moreLamb Shanks with Orange Glaze & Farro
Serves 6 Ingredients: 2 tbsp olive oil ¼ cup minced garlic ¼ cup minced fresh rosemary 1 Tbsp salt 2 tsp freshly ground black pepper 6 lamb shanks, 8-10 oz. each 3 cups beef broth, plus more as needed 1 cup Farro, uncooked 1 cup + 2 tbsp Orange Juice 2 tbsp...
read moreClassic Meatloaf
Serves 6-8 Ingredients: 2 tbsp olive oil ½ cup finely diced white or yellow onion 3 eggs 1 cup breadcrumbs 1 cup Ricotta cheese 2 tbsp Worcestershire sauce ½ cup roasted garlic cloves, gently mashed 2 ½ pounds ground chuck 1 tbsp salt Freshly ground...
read moreTurkey and Andouille Sausage Meatball
Ingredients: 1 1/2 tbl spoons BBQ Sauce 1 1/2 tbl spoons Water 2 teaspoons Cider Vinegar 2 teaspoons Fennel Seeds 2 teaspoons Garlic Powder 2 teaspoons Worcestershire Sauce Salt 1 lb Ground Turkey 1/4 lb Ground Bacon 1/4 lb Andouelle Sausage Directions Heat...
read moreBaked Ziti with Italian Sausage Ragu
Serves 4-6 Ingredients: 2 tbsp. olive oil 4 oz. thinly sliced pancetta, chopped 2 lb. hot Italian sausages 1 yellow onion -diced 1 carrot -diced 1 celery stalk -diced 5 fresh oregano sprigs 4 large garlic cloves, chopped 1 bay leaf ½ tsp. dried crushed red...
read moreBeef Shortribs, Basil & Barley Soup
Serve: 6 Ingredients: 16 oz short rib steak no bones, cut into bite size pieces about ¼ of an inch ½ tsp freshly ground pepper 3 tbsp extra-virgin Bertolli olive oil or any other oil with strong olive flavor 1.5 small diced red onion 2 small diced stalk of...
read more