Beet and Farro Burgers
Ingredients: 3 Tbsp Olive oil 3 small yellow beets, quartered 1 medium yellow onion, coarsely chopped 2 medium carrot, cut into chunks Salt and Pepper ½ Farro, uncooked 1/3 cup Pine nuts 2 garlic cloves, peeled and minced 1/2 cup toasted wheat germ 2 slices...
read moreMushroom Burgers
serves 4 Ingredients: 1 tbsp sunflower oil, plus extra for brushing 1 small onion, finely chopped 2 garlic clove, finely chopped 2 tsp chili powder 2 tsp ground cumin 1 ½ cups white mushrooms, finely chopped 15 oz/425 g red kidney beans, drained and...
read moreSmoky Sweet Potato Pancakes
Serve: 4 Ingredients: 4 center-cut hickory-smoked bacon slices 2 cups chopped onion 1 cup thinly sliced leek 3 garlic cloves, chopped 2 lb shredded peeled sweet potato (2 large) ½ cup shredded sharp cheddar cheese 2 large eggs Cooking spray Salt and...
read moreMOM’S MEATBALLS
Polpettine Makes 8 meatballs Ingredients: 1 lb. ground beef 4 oz. whole milk ricotta cheese 1 cup Parmigiano-Reggiano cheese, grated 1 cup panko breadcrumbs 1 egg 2 cloves garlic, minced 2 shallots, minced 1 tbsp. olive oil Salt and pepper 2 cups...
read moreSalmon with Fennel Watercress Salad
Ingredients: 1 bulb fennel, shaved kosher salt and black pepper 4 tablespoons olive oil 1 ½ pounds skinless salmon fillet, cut into 4 pieces 1 tablespoons prepared horseradish 1 tablespoon white wine vinegar 2 scallions, sliced ½ small bunch watercress,...
read moreClassic Meatloaf
Serves 6-8 Ingredients: 2 tbsp olive oil ½ cup finely diced white or yellow onion 3 eggs 1 cup breadcrumbs 1 cup Ricotta cheese 2 tbsp Worcestershire sauce ½ cup roasted garlic cloves, gently mashed 2 ½ pounds ground chuck 1 tbsp salt Freshly ground...
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