BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE
Ravioli di Zucca Serves Ingredients: 2 medium butternut squash ½ cup Parmesan cheese, finely grated 1 cup ricotta cheese 6 tbsp. ground amaretto cookies Salt and pepper 1 recipe Fresh Egg Pasta Dough, rolled out in thin 4 x 8-inch sheets 1 egg 1 recipe...
read moreLinguine with Veal and Mushroom Ragu
Ingredients: 2 tbsp olive oil 1 lb veal chuck, cut into 1-inch pieces kosher salt and black pepper 1 large onion, chopped 3 carrots, chopped 4 cloves garlic, smashed 1 tsp chopped fresh sage 1 tbsp tomato paste 2 cups low-sodium chicken broth 1...
read moreChicken & Fuselli Pasta Soup
Ingredients: 1 onion 1 celery stalk 2 carrots 2 Bay Leaves Butter Salt and Pepper 6 cups Chicken Broth 2 tbsp Poultry seasoning ½ lb Fuselli Pasta 2 cups cooked chicken ⅓ cup mixed chervil, tarragon and parsley Lemon juice Directions: Chop 1 onion, 1...
read moreVeggie and Crunchy Noodles
serves 4 Ingredients: sunflower oil, for deep-frying 4 oz rice vermicelli, broken into 3-inch lengths 4 oz green beans, cut into short lengths 2 yellow Squash, cut into thin sticks 1 zucchini, cut into thin sticks 8 oz shiitake mushrooms,...
read moreSpicy Noodles and Vegetables
serves 4 Ingredients: 4 oz dried thin cellophane noodles 6 eggs 4 scallions, sliced diagonally Salt and pepper 3 tbsp vegetable oil 2 lb mixed vegetables, such as baby corn, cauliflower, snow peas 1 small can Water Chestnuts 1 small can bamboo...
read morePork Cutlets with Spicy Noodles
Ingredients: 3 cups low-sodium broth 1 ½ inch piece fresh ginger, peeled and sliced ½ pound udon noodles 1/3 pound shiitake mushrooms, stems discarded and caps sliced 2 red jalapeño pepper, sliced ¼ cup all-purpose flour 1 large egg, beaten ¾ cup...
read more