MEAT WITH SEVEN FLAVORS
Carne ai 7 Sapori Serves 2 Ingredients: 1 lb. pork shoulder, cut into 1-inch cubes Flour, to coat the pork Salt and pepper 2 tbsp. olive oil 2 onions, finely chopped 4 celery stalks, finely chopped 2–3 cloves of garlic (old garlic is fine), finely...
read moreSpicy Cuban Pork Sandwich
Ingredients: ½ English cucumber, cut into thin strips ¼ carrot, cut into thin strips ½ jalapeño pepper, sliced ½ small red radish, thinly sliced ¼ cup fresh cilantro leaves kosher salt and black pepper 1 Portuguese sandwich roll, split 3 ounces pulled...
read morePork Cutlets with Spicy Noodles
Ingredients: 3 cups low-sodium broth 1 ½ inch piece fresh ginger, peeled and sliced ½ pound udon noodles 1/3 pound shiitake mushrooms, stems discarded and caps sliced 2 red jalapeño pepper, sliced ¼ cup all-purpose flour 1 large egg, beaten ¾ cup...
read moreApple-Braised Bone-in Pork Short Ribs
Serves 4-6 Ingredients: 3-4 pounds boneless pork short ribs Salt and freshly ground black pepper ¼ cup olive oil 4 cups beef broth 15 sprigs thyme, coarsely chopped 6 cloves garlic 3 firm apples, halved and seeded 4 sprigs rosemary ½ cup dry white wine ¼ ...
read morePork Chops with Apple and Fennel Salad
Serve: 4 Ingredients: 4 6-oz boneless, Pork Chops Kosher salt and black pepper 2 tbsp olive oil, divided 1/3 cup lowfat sour cream 1 tsp Spicy Brown mustard 1 tbsp fresh Lime juice 1 Fennel Bulb with stems, thinly sliced on a diagonal 1 Granny smith apple,...
read moreWhite Bean Risotto With Pancetta
(Serves 4) Ingredients: 4 tbsp. butter 1 yellow onion –diced 2 qt. chicken stock –hot ¼ c Italian parsley –chopped ½ tsp. red pepper flakes 1/3 c diced pancetta 15 oz. can cannellini beans -drained 1/3 c Parmigiano reggiano –grated + more to taste 1...
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