Roasted Walnut Risotto
Serves 4 Ingredients: 3 tbsp unsalted butter 1 small onion, peeled and very finely chopped 1 ½ cups Arborio rice ½ cup dry white wine 6 cups vegetable stock, kept simmering About 15 walnuts, shelled, coarsely chopped, and roasted ½ cup blue cheese,...
read moreRoasted Golden Beet Risotto
Serves 4-6 Ingredients: 1 large onion, quartered 3 golden beets 4 tbsp unsalted butter 2 cups Arborio rice 2/3 cup dry vermouth 6 cups homemade chicken stock, kept simmering 3 tbsp finely chopped fresh chives 3 tbsp finely chopped fresh flat leaf...
read moreSavoy Cabbage Risotto with Pecans
Serves 6-8 Ingredients: 3 tbsp Bacon fat 1 onion, finely chopped 2 cups finely shredded Savoy cabbage 1 ½ cups risotto rice 2 cups dry white wine, such as Soave 2 tsp dried Marjoram ½ cup Pecans, roasted, then chopped 8 cups good-quality chicken...
read moreScallop Risotto with Crispy Sage
Serves 6-8 Ingredients: 3 lb scallops, cleaned 3 tbsp unsalted butter 3 shallots, finely chopped 4 tbsp brandy 4 tbsp White wine 2 cups Carnaroli rice 8 cups fish stock, kept simmering 3 tbsp double (heavy) cream 10 sage leaves Sea salt and freshly...
read moreChile And Clams Risotto
Serves 4 Ingredients: 3 medium spice chilies, sliced 5 garlic cloves, very finely sliced 2 tbsp extra virgin olive oil 2 lb fresh clams, thoroughly cleaned 1 ¼ cups Arborio 2 cups dry white wine 4 cups fish stock, kept simmering 3 tbsp unsalted...
read moreBrandy Risotto with Seared Scallops
Serves 6 Ingredients: ¼ cup extra-virgin olive oil ½ cup finely chopped yellow onion Grated zest of 2 lemons 1 ¾ cups Arborio rice 1 cup brandy, at room temperature 2 tbsp minced fresh tarragon 7-8 cups shellfish stock, kept warm 12 large sea...
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