FABIO’S TOMATO SAUCE WITH OIL AND GARLIC
Pomarola Makes 2 cups Ingredients: 6 cloves garlic 8 tbsp. extra-virgin olive oil 1 28-oz. can of whole plum tomatoes (packed only in tomato juice) Salt and pepper 10 basil leaves TIP: Make 3 times the Pomarola you need and freeze the extra in Zip-loc bags....
read moreBUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE
Ravioli di Zucca Serves Ingredients: 2 medium butternut squash ½ cup Parmesan cheese, finely grated 1 cup ricotta cheese 6 tbsp. ground amaretto cookies Salt and pepper 1 recipe Fresh Egg Pasta Dough, rolled out in thin 4 x 8-inch sheets 1 egg 1 recipe...
read moreFettuccini with Bolognese Sauce
Serve: 4 Ingredients: bolognese sauce 5 tbsp butter 7 tbsp Classico olive oil 2 cups chopped onions 2 tbsp of rosemary sprig 1 & 1/4 cups chopped celery 3/4 cup chopped carrot 2 large garlic cloves, chopped 1.5 pounds ground beef 2 cups dry red wine 3/4...
read moreHoney & Cinnamon Butter
Ingredients: ½ lb of Unsalted Butter at room temperature Pinch of table Salt ½ cup of Honey 2 Tsp of Cinnamon Directions: 1. Combine all the ingredient in a Bowl with a fork or spoon till all the ingredient are incorporated in the butter 2. Transfer in a...
read moreFabio’s Hollandaise Sauce
Serve: 3 cups (or 6 ppl) Ingredients: 8 large egg yolks 3 tbsp fresh lemon juice 1 tbsp warm white wine vinegar or water 12 oz unsalted butter, melted Pinch of Paprika 1 tbsp of salt Directions: 1) Position a large heatproof bowl over a pot of barely...
read moreEasy Spicy Marinara Sauce
Serve: 2 lb sauce Ingredients: 1 large white onion, finely chopped 5 garlic cloves, finely chopped 2 lbs crushed seeded fresh tomatoes 1/2 tsp crushed red pepper flakes Salt and black pepper 1 tbsp of ExtraVirgin Olive Oil 10 Basil leaf Directions: 1. Add...
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