Deep fried Pickles
Serve: 4-6 Ingredients: Olive oil Bread and Butter Pickles Wondra Flour Sea Salt Directions: Heat oil in a pot until it reaches 365º F. Toss pickles in flour, shake excess and fry in batches until very crispy and golden brown. Remove and drain on a...
read more3 Day Marinated Olives
Serve: 8 Ingredients: 1 lb canned large Green Olives, drained and quartered 4 Garlic Cloves, crushed 1 tbsp Coriander Seeds, cracked 1 tbsp Mustard Seeds, cracked 1 small Lemon, quartered 4 fresh Oregano sprigs 1 small fresh green Chili,...
read moreSea Salt Almonds
Serve: 6-8 Ingredients: 1 lb whole Almonds, in their skins or blanched 4 tbsp Italian Olive oil Coarse Sea Salt 1 tsp smoked Paprika Directions: Preheat oven to 350 degrees F. Toss almonds in olive oil. Roast the almonds in the preheated oven for 20...
read moreOrganic Honey Corn Bread
Serves 6-8 Ingredients: 1 ½ cups organic Flour, unbleached ¾ cup organic yellow cornmeal, fine ¾ cup organic white grits 3 tsp baking powder 1 ½ cups water, warm ¼ cup Organic Safflower Oil 1/3 cup Organic Honey 2 tsp fine sea salt Directions: Grease...
read moreTurkey and Fixin’s Burger
Ingredients 2 shallots, trimmed and peeled 1 lb skinless, boneless Turkey breast halves Salt and Pepper Cooking spray 4 whole-wheat hamburger buns 1/4 cup cage free egg mayonnaise 4 Romaine lettuce leaves 8 plum tomato slices 2 tbsp Dijon mustard 6 Red onion...
read moreSpicy Turkey Sandwich
Ingredients: Ciabatta Bread Dijon Mustard Mayo Sriracha Sauce Smoked Turkey Pepperjack Cheese Skewers Directions: Brush a split Ciabatta with Dijon mustard, Mayo, and Sriracha sauce Fill with smoked turkey and pepperjack cheese. Cut into 2-inch pieces,...
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