Simple Food 101 | Chef Fabio Viviani

Italian Grilled Ham & Fontina

Posted by Fabio on Jun 14, 2012 in General Recipes, Kids, Pork, Sandwiches and Panini, Simple Food 101 | 0 comments

Serve: 4 Ingredients: 6 oz coarsely grated fontina 2 tsp chopped fresh thyme 4 butter croissant or brioche bread individual loaf 2 tbsp Dijon mustard; more for serving 4 thin slices roasted Ham Directions: 1) In a small bowl, mix the cheese and thyme 2) Cut...

Italian Cheese Souffle

Posted by Fabio on Jun 14, 2012 in General Recipes, Pies and Casseroles, Simple Food 101, Vegetarian (nothing with a head on it but yes to dairy) | 0 comments

Ingredients: 4 Eggs 1 plus 1/3 cup of Heavy Cream 1.5 cup of Shredded Sharp Cheddar cheese 1.5 cup of grated parmesan Cheese Directions: 1. Mix all the ingredient in a blender over medium speed 2. Pour into cup baking Dish greased or not depend if the dish...

Heirloom Tomato & Red Onion Salad

Posted by Fabio on Jun 10, 2012 in Appetizers, General Recipes, HardCore Vegan, Healthy, Low Calorie, Side Dishes, Simple Food 101, Vegetarian (nothing with a head on it but yes to dairy) | 0 comments

Serves 4 Ingredients: 2 lb multi colored heirloom tomatoes -sliced 1 red onion – sliced thinly 10 basil leaves –thinly sliced or torn ¼ c fresh oregano -minced sea salt and pepper to taste Dressing: ¼ c extra virgin olive oil 2 tbsp red wine vinegar...

White Fish with Spinach, Oranges & Olive Medley

Posted by Fabio on Jun 10, 2012 in Fish, General Recipes, Healthy, Low Calorie, Simple Food 101 | 0 comments

Serve: 4 Ingredients: 3 tbsp olive oil 4 6-oz pieces skinless halibut or cod fillet Kosher salt and black pepper 1 tbsp Pinot grigio or white vinegar 2 tsp honey 1 tbsp mustard 2 orange 1 bunch green onion, thinly sliced 1/4 cup pitted green, black and...

Grilled Figs & Arugula Salad

Posted by Fabio on Jun 10, 2012 in Appetizers, General Recipes, HardCore Vegan, Healthy, Low Calorie, Simple Food 101, Vegetarian (nothing with a head on it but yes to dairy) | 0 comments

Serves 4 Ingredients: 3 tbsps. extra virgin olive oil juice from ½ lemon – freshly squeezed ½ Lb baby arugula 8 fresh figs -halved ¼ cup candied walnuts Salt and freshly ground black pepper, to taste Directions: 1) Grill the figs on a cast iron...

Green Bean & Tomato Appetizer

Posted by Fabio on Jun 10, 2012 in Appetizers, General Recipes, Healthy, Low Calorie, Simple Food 101, Vegetarian (nothing with a head on it but yes to dairy) | 0 comments

Serves 4 Ingredients: 12 oz green beans 1 red onion -chopped 2 3/4 oz feta cheese – crumbled 2 tbsp. fresh oregano 2 tbsp. aged balsamic vinegar 1/4 – 1/3 c. extra virgin olive oil 2 c colorful cherry tomatoes -halved Directions: 1) Bring about 2...