Roasted Veggie Burgers
serves 8 Ingredients: 2 tbsp vegetable oil 3 small Yellow beets, quartered 1 medium yellow onion, coarsely chopped 1 medium carrot, cut into chunks salt and fresh pepper, to taste 1 cup millet 1/2 cup peanuts 4 garlic cloves, peeled and minced 1/2 cup...
read moreBeet and Farro Burgers
Ingredients: 3 Tbsp Olive oil 3 small yellow beets, quartered 1 medium yellow onion, coarsely chopped 2 medium carrot, cut into chunks Salt and Pepper ½ Farro, uncooked 1/3 cup Pine nuts 2 garlic cloves, peeled and minced 1/2 cup toasted wheat germ 2 slices...
read moreVeggie and Crunchy Noodles
serves 4 Ingredients: sunflower oil, for deep-frying 4 oz rice vermicelli, broken into 3-inch lengths 4 oz green beans, cut into short lengths 2 yellow Squash, cut into thin sticks 1 zucchini, cut into thin sticks 8 oz shiitake mushrooms,...
read moreSpicy Noodles and Vegetables
serves 4 Ingredients: 4 oz dried thin cellophane noodles 6 eggs 4 scallions, sliced diagonally Salt and pepper 3 tbsp vegetable oil 2 lb mixed vegetables, such as baby corn, cauliflower, snow peas 1 small can Water Chestnuts 1 small can bamboo...
read moreRed Wine Risotto with Apple
Serves 4 Ingredients: 3 tbsp unsalted butter 1 onion, peeled and chopped very finely 2 clove 1 cup Arborio rice 2 cups dry red wine 3 apples, peeled, cored and cubed 1 cup apple cider 5 cups vegetable stock, kept simmering A large pinch of powdered cinnamon 2...
read moreCajun Stuffed Bell Peppers
serves 4 Ingredients: 4 green bell peppers, tops off and deseeded 3 sprays olive oil 1 onion, finely chopped 2 stalks celery, dice 2 garlic cloves, chopped 2 cup veggie sausage 1 tbsp Chili Powder 1 tsp Cayenne Pepper 2/3 cup water pepper fresh herbs, to...
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