Fabio Q&A

Posted by on Jun 13, 2013 in blog, Kitchen Academy Q&A | 0 comments

Fabio Q&A

Via Facebook Q: Mary Lynn Lundin What is the significance of the ring you wear on your thumb? A: Good question : ) It has the name of my better half on it with the words “INFINITE LOVE GRATITUDE” on it !! Q: Brian Scott Lambrecht I have a few...

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Fabio Q&A

Posted by on Jun 13, 2013 in blog, Kitchen Academy Q&A | 0 comments

Fabio Q&A

Via Facebook Q: Alex Bocsardi Do you have any low carb recipes ? A: Yes ! Not everything is all about the pasta In my new cookbook Fabio’s Italian Kitchen, I have many recipes that are lower in carbs such as Tuna with Tomatoes and Capers, Chicken...

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Fabio Q&A

Posted by on Jun 4, 2013 in blog, Kitchen Academy Q&A | 0 comments

Fabio Q&A

Via Facebook Q: Tiffany Rice Favorite Italian dishes to prepare for children? My best friend’s kid loved your restaurant! A: Many Italian dishes are perfect for children ! I’d recommend the Potato Ravioli, Pappardelle with Meatball Pearls and...

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Fabio Q&A

Posted by on May 27, 2013 in blog, Kitchen Academy Q&A | 0 comments

Fabio Q&A

Via Facebook Q: Kristine Foster would love to see more vegan and vegetarian recipes!!! pleeese??? A: There are vegetarian recipes in my new cookbook Fabio’s Italian Kitchen !! To hold you until you can get your hands on a copy, here’s my Red...

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Fabio Q&A

Posted by on May 21, 2013 in blog, Kitchen Academy Q&A | 0 comments

Via Facebook Q: Stacy Hemenway Shaughnessy How can you make a steak well done without being dry? A: The biggest key is to MARINATE !! This will make your steak nice and juicy. Also, I recommend using high heat to sear the outside of the steak. This works...

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Fabio Q&A

Posted by on May 10, 2013 in blog, Kitchen Academy Q&A | 0 comments

Fabio Q&A

Via Facebook Q: Dana Verbal Hammerfist Lynn What motivates you? A: Good question…a lot of factors motivate me to work hard. First, my family. I do all of this to make them proud and help support them back in Italy ! Also, all of my friends who have...

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Fabio Q&A

Posted by on May 10, 2013 in blog, Kitchen Academy Q&A | 0 comments

Fabio Q&A

Via Facebook Q: Paula Filley LacKamp What type(s) of olive oil do you use and when/ how do you use them?   A: I LOVE Bertolli olive oil ! They have 3 varieties, all with different oil strengths for different types of use. Extra Virgin is used for...

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Fabio Q&A

Posted by on Apr 30, 2013 in blog, Kitchen Academy Q&A | 0 comments

Fabio Q&A

Via Facebook Q: Kathy Steiger Stengel What sauce would complement grilled chicken & mozzarella ravioli, AND what is the recipe for said sauce?   A: I would say it’s always best to go with a classic tomato sauce !! Luckily for you I have a great...

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Fabio Q&A

Posted by on Apr 26, 2013 in blog, Kitchen Academy Q&A | 0 comments

Via Facebook Q: Gina Ruesing Carriere what is your best crispy breadstick recipe????   A: Instead of basic breadsticks….I have something better !! I have bread recipes that are OUT OF THIS WORLD !! And way more unique and probably taste better ; )...

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Fabio Q&A

Posted by on Apr 15, 2013 in blog, Kitchen Academy Q&A | 0 comments

Via Twitter Q: @producnye40120h What made you become a chef? A: Easy !! I grew up watching my mama and my nonna cooking and they taught me. I helped around the kitchen with whatever when I was only FIVE because I was such a hyper kid and we could not...

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