Asparagus With Fried Eggs
Serve: 4
Ingredients:
16 big size asparagus, peeled at the bottom end, leave them about 4/5 inch long
4 Eggland’s Best eggs
3 English muffins, split and toasted
½ cup parmesan cheese
Salt and pepper to taste
3 tbsp olive oil
Directions:
1) Preheat the oven at 375
2) Steam or boil the asparagus for about 5 minutes, then let them cool down
3) Fry the eggs 2 at time in a Non Stick sauté pan with 1 tbsp of olive oil, season with salt and pepper, set aside
4) Place the asparagus in an oven sheet pan flat side by side with each other
5) Covered with the parmesan cheese and bake it in the oven at 375 for about 5 minutes till the cheese will begin to melt
6) Serve them stacking them 4 as time on top of the muffin then topping them with the fried eggs