Eggs Baked in Cheese Fondue

Ingredients:

1/2 cup Butter
1/2 cup Flour
4 cups of Milk
1 cup of Half&Half
1 cup of Sharp Cheddar Cheese shredded
1 cup of Swiss Cheese shredded
1/2 cup of grated Parmesan Cheese
Dash of Paprika
8 Eggs
Few basil leaf coarsely break with your hands or Ceramic Knife ( to prevent oxidation )

Directions:

Melt the butter and stir the flour in very slowly till golden brown on low fire, now you have a golden roux
Add the Milk and the Half&Half
Let thicken up for about 10 minutes or till the Besciamel ( the product of Milk and the Roux ) can coat the back of a spoon
Take out from fire and stir all the cheeses in
Pour the cheese sauce into a non stick casserole
Once the cheese sauce start to set cause is cooling down ( about 5 minutes ) break the Eggs in it keeping them distant from each other and keeping the Eggs from breaking
Bake at 350 for 20 30 minutes or till the Eggs white is done
Serve on toasted bread