Fabio’s Chicken Cacciatore (Top Chef Episode)

Ingredients:

1 red onion, chopped
5 garlic cloves crushed
1/2 pound sliced Button Mushroom
2 tablespoon Extra Virgin Olive Oil
15 ounces canned tomatoes, diced
1.5 cup Red WIne
1 cup Chicken Stock
1/2 tsp Rosemary
2 tsp teaspoon Oregano
Salt and Pepper
1 whole chicken cut in 1/16th
1/2 cup all purpose flour
2 tablespoons Extra frying light Oil

Directions:

Saute onion, garlic and mushrooms in 1 tablespoon olive oil until Caramelized
Add wine and chicken stock and simmer and reduce for 15 minutes.
Add tomato and seasonings.
Dredge chicken in flour and brown pieces in 2 tablespoons olive oil until golden.
Transfer to an ovenproof casserole dish, cover with sauce.
Bake at 375 for 30 to 45 minutes till chicken is ready