Fabio’s Polenta (Top Chef recipe)
2 cups Heavy Cream
2 cups water
2 teaspoons Kosher Salt
1 1/2 cups Yellow Cornmeal
2 Tbsp of Butter
1 cup grated Parmesan
1 cup grated Pecorino cheese
Fresh Black Pepper to taste
½ cup Extra virgin Olive Oil to drizzle on top
Directions:
In a medium saucepan bring the cream and the water to a boil.
Add the salt and pepper and then gradually add the corn meal while stirring.
Reduce the heat to maintain a simmer, stirring constantly.
The polenta should be smooth and large bubbles will pop on the surface.
5 Remove from heat and add butter and Cheese