GREEN BEAN SAUTE WITH PECANS

Serves 6-8

Ingredients:

3 Shallots, sliced in rings
3 Tbsp Olive Oil
2 lb. Green Beans, cleaned and cut in half
2 Tbsp Stone Ground Mustard
½ cup Vegetable stock
1 Tbsp Smoked Paprika
1/3 cup Pecans, toasted and chopped
Salt and Pepper
Directions:

  1. In a large, heated pot, add olive oil and shallots.  Cook for 4 minutes, then add green beans.  Cook for another 2 minutes.
  2. Add mustard and stir to combine.  Cook for 30 seconds, then add stock and paprika. Turn down heat and simmer until beans are tender, about 4-6 minutes
  3. Stir in chopped pecans and season to taste with salt and pepper.