NY Steak with, Pomegranate & Arugula Salad with Garbanzo beans
3 tbsp ExtraVirgin Olive oil
4 NY steak (about 8/10 oz each)
Salt and Pepper to taste
1 lbs Garbanzo beans, cooked and rinsed
1 cup pomegranate seeds
1/2 cup green Onions, chopped
2 shallots, sliced
1 tbsp fresh lime juice
4 cups baby arugula
1 cup of shaved Parmesan cheese
1. Heat 1 tsp of the oil in a large skillet over medium-high heat. Season with Salt and Pepper and cook the steak as you desire.
2. Set the steak aside and in the same oil saute the shallots till golden brown, let cool down
3. In a large bowl, combine Garbanzo, pomegranate seeds, green Onion, shallots, lime juice, remaining 2 tbsp oil, and salt and pepper. Fold in the arugula. Serve with the steak.
4. Topped with Shaved Parmesan