Ricotta Blueberry Pancakes
Serve: 8
Ingredients:
4 eggs
18 tbsp of Ricotta cheese
1 lb Bluberry
4 tbsp all-purpose flour
Pinch of salt
Dash of paprika
5 tbsp extra virgin olive oil
Directions:
1) Place eggs blueberry in a blender; cover and process until blended
2) Transfer to a small bowl
3) Stir in the flour, salt and Paprika
4) Heat 2 tbsp oil in a large nonstick skillet over medium heat
5) Pour batter by 1/4 cupfuls into oil
6) Fry in batches until golden brown on one side, then before turn scoop a tbsp of ricotta in the middle, turn and brown on that side as well
7) Drain to absorb the excess moist