Sausage Spinach & Parmesan Baked Casserole

Serve: 6

Ingredients:

1 lb white bread diced
2 tsp fresh rosemary chopped
2 cloves of garlic diced
2 tsp Thyme leaf chopped
1/2 pound bulk pork sausage
1/4 cup chopped green onions
½ lb cooked chopped spinach, thawed and squeezed and minced
1-1/2 cups shredded mozzarella cheese
1-1/2 cups half and half cream
2 eggs
2 tbsp grated Parmesan cheese

Directions:

1) Mix the first 3 ingredient together
2) Cook sausage into a large skillet; add onions; cook over medium heat
3) Add garlic; cook 1 minute longer
4) In a bowl, combine the bread, sausage mixture and spinach
5) Transfer to a greased baking dish
6) Sprinkle with mozzarella cheese
7) In a small bowl, combine cream and eggs; pour over sausage mixture
8) Bake at 400 degrees for 30 minutes, add parmesan for last on top