Wilted Spinach Salad
1 lb fresh baby spinach leaves
3 garlic cloves
1 tbsp olive oil
¼ c pine nuts -toasted
freshly grated nutmeg to taste
salt and pepper to taste
1) Heat up the olive oil in a large pan and add the garlic cloves to sauté until golden.
2) Add the baby spinach and cook for a few minutes until wilted.
3) Season to taste with salt, pepper and the nutmeg.
4) Sprinkle with the pine nuts and serve with a fried egg on top.