Yellow Lentil Salad
Serves 4
Ingredients:
2 tbsp olive oil
2 garlic cloves -minced
2 tsp grated fresh ginger
1.5 cups yellow lentils
3 cups vegetable stock
2 tbsp chopped fresh cilantro
5 oz soft goat cheese –smashed with a fork
Salt and pepper to taste
1 lemon – cut into wedges
Directions:
1) Heat 1 tbsp of olive oil in a large pan over medium heat and add thegarlic and ginger.Saute for 2 minutes then stir in the lentils. Add the stock, a ladleful at a time, until it is all absorbed, stirring constantly- this will take about 20 minutes. Remove from the heat and stir in the cilantro and goat cheese.
2) Adjust seasonings with salt and pepper and serve at room temperature with lemon wedges.