Lemon Spaghetti with Chilies, Garlic and parsley
1 lbs of Spaghetti
6 Garlic Cloves crushed with the side of a knife
The Skin of 2 Lemon finely Zested or grated
1 tsp of Red Chili flakes
1/2 cup of parlsey
1/ tbsp of Butter
Sautee the Garlic and the Lemon with the Oil and Butter combined on medium fire, once the garlic start to brown, set aside.
Cook the pasta according to package direction keeping it slightly al dente, reserve about 1/2 cup of water.
Add the pasta and water to the Lemon sauce and start to stri till the water combine with the fat and start to thicken up on low fire.
Add the Parsley and some crushed black pepper.