Posted by on Sep 6, 2012 in Fabio Internet Show Chow Ciao on Yahoo.com, Season Two | 0 comments

Searing and braising take center stage when Fabio explores the basics of beef before he takes on the Italian classic, Beef Braciole, thin slices of seared beef rolled up with cheese and prosciutto and braised in marinara sauce to mouth-watering perfection.